Ceremonial Uji Matcha


Small batches from young and tender leaves that lack of any astringent flavours, brews a gentle and sweet liquor that slowly unveils a surprising complexity: initial fresh notes of young peas and green sprouts give way to a nutty and savoury profile with a lasting Umami finish.

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Barty Matcha is Made in Small Batches from young and tender leaves that don’t have any astringent flavors, so you get a gentle and sweet brew that’s surprisingly complex.

The flavor starts with fresh notes of young peas and green sprouts, then transitions to a nutty and savory profile with a long-lasting Umami finish.

One cool thing about our Matcha is that it was blended in collaboration with a highly respected Kyoto Tea Master and Blender named Mr. Morita Haruhide, who has received numerous awards and titles for his work.

We actually had the L-Theanine levels of this Matcha tested, and they were outstanding at 26.7 mg/g (which is 6x higher than average commercial-grade Matcha). The flavor profile is sweet and balanced, with floral, nutty, and savory undertones.

It’s a first-harvest (spring) Matcha that’s shade-grown for 30 days and hand-picked in Uji, Kyoto.

Barty has spent months perfecting this roast profile with love for you guys, it’s my little way to continue to give back, paying it forward.

Additional information

Weight .330 kg
Dimensions 7.2 × 7.2 × 11.5 cm

1 Can, 4 Pack, 6 Pack, 24 Pack