Barty Felipe Arcila Natural Lactic Sidra Bourbon Limited Edition

Description

A single-origin direct from farm in Colombia, a 100% all-natural coffee grown by Felipe Arcila at the farm Jardines Del Eden.

The Sidra has a taste of caramel, chocolate, strawberry sweetness, floral, cherries and plum and this extraordinary coffee scores 89.

This coffee was exposed to a dry aerobic fermentation of 24 hours before being placed inside Grainpro bags for 90 hours, maintained at a temperature below 22 degrees. In this environment, the bacteria feed on carbohydrates and sugars found on the mucilage leading to a higher concentration of lactic acid. Then this coffee was placed on raised beds until 11% moisture content is achieved.

Sidra is a hybrid between Bourbon and Typica varieties. Its sweet and bright profile is a characteristic of this unique variety, said to have originated in Ecuador.

Sidra an heirloom varietal, this 2022 vintage, a limited edition was hand-picked in May 2022 and dry aerobic fermentation of 24 hours for you direct to cup.

THE SPECIFICS

Grower Felipe Arcila

Variety Sidra Bourbon

Region Jardines Del Eden, Colombia

Harvest May 2022

Altitude 1700-1900 masl

Soil Volcanic Ash

Process Dry aerobic fermentation of 24 hours before being placed inside Grain Pro bags for 90 hours, maintained at a temperature below 22 degrees.

Score 89 points

Roast Profile Light (o)(O)(.)( . )( . )

Tasting notes Full of body with a gentle fragrance of caramel, dark chocolate sweetness, and rich strawberries and has an after taste of orange peal and spice. This is an exquisitely unique coffee unlike any we’ve ever tasted.

Coffee analysis The intense strawberry profile and taste experience, the floral smell, and the fragrances is like nothing we’ve ever experienced.

Cup score 98.00 pts

Brewing method Pour Over

 

^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.*