Our Barty decaf is for all you coffee lovers and the ones who cannot metabolise caffeine easily or don’t need the rush of anxiety.
Enjoy the flavour and experience of coffee without the caffeine. #Barty takes great pride in selecting green beans and this profile is no exception.
A clean profile with good body and green apple acidity, faint cocoa note, and smooth and sweet lingering chocolate finish. 100% chemical free with no-caffeine.*We’ve ensured the highest quality in the cup, we selected this bean from a region well known for its specialty farms and with the application of the Swiss Water Process which gently removes caffeine without the use of chemicals.
Who said decaf can’t taste good?
A Swiss Water Processed well-balanced, a clean profile with good body and green apple acidity, faint cocoa notes, and a smooth and sweet lingering chocolate finish. 100% chemical-free with no caffeine.
About this Peruvian Decaf Coffee
This is a varietal blend of the Bourbon, Typica, and Caturra coffees, fro one of the world’s top Fairtrade Organic producing origins: Peru.
Early records of coffee plantations in Peru are from the late 18th century, reaching the Chanchamayo region in the early 19th century. The name of the region is derived from the river Chanchamayu which originates in the Andes Mountain Range.
Peruvian coffee grows in the Andean valleys and high jungle, where the fertile soil, high altitude, and high humidity of the region make it a favourable coffee-growing area.
Coffee is grown in the shade of plant species native to the region. This way farmers ensure the maintenance and regeneration of indigenous biodiversity. The coffee is then harvested completely by hand.
Grower Cooperativa Agraria Cafetelera Ecologica
Variety Caturra, Typica
Region Chanchamayo, Peru
Harvest April – July
Altitude 1200 – 1800 MASL
Soil Fertile Soil
Process Natural, Swiss Decaf Washed
Certification Fairtrade Organic
Roast Profile Medium
Brew Recipe Best both as V60/pour over or espresso, with or without milk.
^Please be sure to use filter water and best 7 days from the date of roast. We roast every Saturday and ship domestically Monday mornings, leaving enough time for the beans to de-gas while in transit, for a fresh roast to cup.
It’s OK to be not OK, we’ve got you covered.
Feel free to reach out anytime, say ‘Hey Barty’ our resident, qualified mental health support officer, and use the chat button. Some good starter questions are: Why do I feel this way? What should I do? Who do I speak to? Where do I go? …
Green beans are ethically sourced from origin. Barty has spent months perfecting this roast profile. Keen to pay it forward, it’s my little way to continue to give back